This Garlic Butter Chicken and Rice is the kind of easy dinner that brings big flavor without creating a pile of dishes. Juicy, golden chicken cooks with buttery garlic rice in one pan for a comforting meal the whole family can enjoy.

With simple ingredients and plenty of garlic butter flavor, this recipe is perfect for busy weeknights. Add a squeeze of fresh lemon and a sprinkle of parsley before serving for a bright, fresh finish.

Why You’ll Love This Garlic Butter Chicken and Rice

Easy one-pan dinner: The chicken and rice cook together for less cleanup.
Simple ingredients: Everything you need is easy to find at the grocery store.
Full of flavor: Garlic, butter, herbs, and chicken broth give the rice a rich and savory taste.
Family-friendly: It’s a comforting dinner that works well for both adults and kids.
Great for leftovers: Store extra portions for an easy lunch the next day.

Ingredients You’ll Need

6 boneless, skinless chicken thighs
1 1/2 cups long-grain white rice
3 tablespoons unsalted butter, divided
5 garlic cloves, minced
2 1/2 cups chicken broth
1 small yellow onion, finely chopped
1 teaspoon paprika
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges

How to Make Garlic Butter Chicken and Rice

1. Season the Chicken

Pat the chicken thighs dry with paper towels. Season both sides with paprika, Italian seasoning, garlic powder, salt, and black pepper.

2. Sear the Chicken

Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for about 4 minutes per side, until golden brown. Transfer the chicken to a plate. It does not need to be fully cooked yet.

3. Cook the Garlic and Onion

Reduce the heat to medium. Add the remaining butter and chopped onion to the same skillet. Cook for 2 to 3 minutes until the onion begins to soften.

Add the minced garlic and cook for about 30 seconds, stirring constantly until fragrant.

4. Add the Rice

Add the rice to the skillet and stir for about 1 minute so the grains are coated in the garlic butter mixture.

5. Add the Broth

Pour in the chicken broth and stir well. Bring the mixture to a gentle simmer.

6. Finish Cooking

Return the chicken thighs to the skillet and place them over the rice. Cover the skillet, reduce the heat to low, and cook for about 18 to 22 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).

7. Rest and Serve

Remove the skillet from the heat and let it rest, covered, for 5 minutes. Fluff the rice gently with a fork, then garnish with fresh parsley and serve with lemon wedges.

Tips for the Best Chicken and Rice

Use long-grain white rice for the most reliable texture. Avoid stirring the rice repeatedly while it cooks because this can make it sticky.

Searing the chicken before adding it back to the rice creates extra flavor. For an even brighter finish, squeeze fresh lemon juice over the chicken just before serving.

What to Serve With Garlic Butter Chicken and Rice

This dish is filling on its own, but it also pairs well with roasted vegetables, steamed broccoli, green beans, or a simple side salad.

How to Store Leftovers

Allow leftovers to cool before transferring them to an airtight container. Store them in the refrigerator for up to 3 to 4 days.

Reheat thoroughly in the microwave or on the stovetop. Adding a small splash of chicken broth or water can help keep the rice moist while reheating.

Frequently Asked Questions

Can I use chicken breast instead?

Yes. Boneless chicken breast can work, but cooking time may need to be adjusted depending on its thickness. Always make sure the chicken reaches 165°F (74°C) internally.

Can I use brown rice?

Brown rice requires more liquid and a longer cooking time, so it should not be substituted directly without adjusting the recipe.

Can I make this recipe ahead of time?

Yes. You can prepare it ahead and keep it refrigerated in an airtight container. Reheat individual portions when you’re ready to eat.

Final Thoughts

Garlic Butter Chicken and Rice is an easy way to turn everyday ingredients into a satisfying dinner. The golden chicken, buttery garlic rice, fresh herbs, and lemon come together in one pan for a simple meal that’s packed with flavor.