- October 4, 2026
- by RadiusTheme Support
- 0 Like
- 0 / 5

-
Prep Time20 minutes
-
Cook Time25 minutes
-
Serving12
-
Serv Size1 brownie
These Halloween Mummy Brownies are a fun and spooky dessert that’s perfect for Halloween parties, family gatherings, or a festive October baking night. Rich, fudgy chocolate brownies are decorated with white chocolate mummy bandages and candy eyes for an adorable Halloween treat.
The best part? These mummy brownies look impressive but are surprisingly easy to make. You only need a simple homemade brownie batter and a few decorating ingredients to transform classic brownies into a Halloween dessert everyone will notice.
Why You’ll Love These Halloween Mummy Brownies
- Perfect for Halloween: The mummy design makes ordinary brownies instantly festive.
- Rich and fudgy: These brownies have a moist center with plenty of chocolate flavor.
- Easy to decorate: White chocolate and candy eyes create the mummy effect in minutes.
- Party-friendly: Individual brownie rectangles are easy to serve at Halloween parties.
- Fun to make: Decorating the brownies is a great Halloween baking activity.
Ingredients You’ll Need
The brownie base uses familiar baking ingredients, while white chocolate and candy eyes create the spooky mummy decoration.
- Unsalted butter
- Granulated sugar
- Large eggs
- Vanilla extract
- Unsweetened cocoa powder
- All-purpose flour
- Salt
- Semi-sweet chocolate chips
- White chocolate melting wafers
- Candy eyeballs
How to Make Halloween Mummy Brownies
1. Prepare the Pan
Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some parchment over the sides so the brownies are easy to remove after baking.
2. Make the Brownie Batter
Melt the butter and allow it to cool slightly. Whisk the melted butter with the granulated sugar, then add the eggs and vanilla extract and mix until smooth.
3. Add the Dry Ingredients
Add the cocoa powder, flour, and salt. Gently fold everything together until just combined. Avoid overmixing the batter.
Fold in the semi-sweet chocolate chips for extra pockets of melted chocolate.
4. Bake the Brownies
Spread the batter evenly in the prepared pan. Bake for about 23–27 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
Allow the brownies to cool completely before decorating.
5. Cut Into Brownies
Lift the cooled brownies from the pan using the parchment paper. Cut them into 12 rectangular pieces to create the base for your mummy designs.
6. Create the Mummy Bandages
Melt the white chocolate according to the package instructions. Transfer it to a piping bag or small zip-top bag and snip off a tiny corner.
Drizzle the white chocolate back and forth across each brownie in irregular lines to resemble mummy bandages.
7. Add the Candy Eyes
Before the white chocolate completely sets, gently press two candy eyes onto each brownie. Allow the decoration to set before serving.
Tips for the Best Mummy Brownies
- Let the brownies cool completely before adding the white chocolate.
- Do not overbake if you want a rich, fudgy texture.
- Use melting wafers or baking chocolate that melts smoothly for easier decorating.
- Make the white chocolate lines irregular rather than perfectly straight for a more realistic mummy appearance.
- Add the candy eyes while the chocolate is still soft so they stay in place.
Can I Make Halloween Mummy Brownies Ahead of Time?
Yes. You can bake the brownies one day ahead and keep them covered at room temperature. Decorate them with white chocolate and candy eyes once they have completely cooled.
This makes them especially convenient when preparing several desserts for a Halloween party.
How to Store Mummy Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers if you need to stack them so the mummy decorations remain intact.
Perfect for a Halloween Party
Serve these brownies on a dark platter or Halloween dessert board alongside other spooky treats. Their chocolate-and-white mummy design makes them an easy centerpiece for a Halloween dessert table.
You can also individually wrap the brownies once the chocolate has fully set for a fun party favor.
Final Thoughts
If you’re looking for an easy Halloween dessert that’s both spooky and delicious, these Halloween Mummy Brownies are a great choice. The rich chocolate brownies, playful candy eyes, and white chocolate mummy bandages make them fun for both kids and adults.
Save this recipe for Halloween and enjoy creating your own little batch of spooky mummy brownies!
Ingredients
Brownies
Mummy Decoration
Nutrition
- Daily Value*
-
Calories 290 kcal15%
-
Total Fat 15 g19%
-
Saturated Fat 9 g45%
-
Cholesterol 50 mg17%
-
Sodium 85 mg4%
-
Total Carbohydrate 38 g14%
-
Dietary Fiber 2 g7%
-
Total Sugars 27 g—
-
Added Sugars 25 g50%
-
Protein 4 g8%
-
Calcium 35 mg3%
-
Iron 2 mg11%
-
Potassium 150 mg3%
- Nutrition information is an estimate and may vary depending on the specific ingredients, brands, portion sizes, and preparation methods used.
Directions
Halloween Mummy Brownies are rich, fudgy chocolate brownies decorated with white chocolate mummy bandages and candy eyes for an easy and spooky Halloween treat.
Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving enough overhang to easily lift out the brownies.
In a large bowl, whisk the melted butter and granulated sugar together until combined. Add the eggs and vanilla extract and whisk until smooth.
Add the cocoa powder, all-purpose flour, and salt. Fold gently until just combined, then fold in the chocolate chips.
Spread the brownie batter evenly into the prepared pan and smooth the top.
Bake for 23–27 minutes, until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. Let the brownies cool completely.
Lift the brownies from the pan and cut them into 12 rectangular pieces.
Melt the white chocolate wafers according to the package directions and transfer the melted chocolate to a piping bag or small zip-top bag.
Drizzle irregular lines of white chocolate back and forth across each brownie to resemble mummy bandages.
Place two candy eyes onto each brownie while the white chocolate is still soft. Allow the chocolate to set completely before serving.
Prepare and bake the fudgy chocolate brownies, allow them to cool completely, then cut them into rectangles and decorate each brownie with white chocolate mummy bandages and candy eyes.
Conclusion
Let the white chocolate mummy decorations set before serving. Arrange the brownies on a Halloween platter and enjoy them as an easy spooky party treat.
You May Also Like
Halloween Mummy Brownies – Easy Spooky Treats
Ingredients
Brownies
Mummy Decoration
Follow The Directions
Halloween Mummy Brownies are rich, fudgy chocolate brownies decorated with white chocolate mummy bandages and candy eyes for an easy and spooky Halloween treat.
Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving enough overhang to easily lift out the brownies.
In a large bowl, whisk the melted butter and granulated sugar together until combined. Add the eggs and vanilla extract and whisk until smooth.
Add the cocoa powder, all-purpose flour, and salt. Fold gently until just combined, then fold in the chocolate chips.
Spread the brownie batter evenly into the prepared pan and smooth the top.
Bake for 23–27 minutes, until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. Let the brownies cool completely.
Lift the brownies from the pan and cut them into 12 rectangular pieces.
Melt the white chocolate wafers according to the package directions and transfer the melted chocolate to a piping bag or small zip-top bag.
Drizzle irregular lines of white chocolate back and forth across each brownie to resemble mummy bandages.
Place two candy eyes onto each brownie while the white chocolate is still soft. Allow the chocolate to set completely before serving.
Prepare and bake the fudgy chocolate brownies, allow them to cool completely, then cut them into rectangles and decorate each brownie with white chocolate mummy bandages and candy eyes.


Leave a Review